Tasty Eggs Benedict Recipes

Easy Homemade Egg Recipes

Eggs Benedict -

There actually isn’t a extra versatile ingredient to always have available within the refrigerator than eggs. Eggs assist us begin our days off proper and give our baked goods moisture and structure. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when it is advisable to throw a fast meal together. Here's Homemade Eggs Benedict Recipe.

Eggs Benedict You can have Eggs Benedict using 11 ingredients and 7 steps.

Eggs Benedict Ingredients

  1. You need 2 of English muffins split.
  2. You need 4 slices of Canadian bacon.
  3. Prepare 4 of eggs for poaching.
  4. You need of S & p.
  5. Prepare of Chives for garnish.
  6. You need of Hollandaise sauce.
  7. Prepare Dash of Cayenne pepper.
  8. You need Dash of Paprika.
  9. You need 3 of egg yolks.
  10. You need 1 tb of lemon juice.
  11. You need 1/2 cup of butter separated in half.

Eggs Benedict step by step

  1. Sauce: In 1-quart saucepan, vigorously stir egg yolks and lemon juice and spices with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted..
  2. Add remaining butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate and melted butter starts to appear around the edge of the pan and on top of the sauce), add about 1 tablespoon boiling water and beat vigorously with wire whisk or egg beater until smooth. Keep warm..
  3. Toast english muffins.
  4. Fry ham until lightly browned on both sides in a pan with some butter..
  5. Eggs: Break cold eggs, one at a time, into a small cup. Heat a pot to boiling reduce to simmering.Stir water to create tornado effect. (The spinning will helps wrap the white around the egg.) Gently slip eggs in 1at a time.Holding dish close to water’s surface.give a gentle stir to wrap eggs up.
  6. Cook 3 to 5 minutes or until whites and yolks are firm, not runny (water should be gently simmering and not boiling). Remove with slotted spoon. Place on dish with paper towels..
  7. Assembly: buttered English muffin,next hsm, top with egg. Generously Drizzle but not soak the top with your sauce and sprinkle chives on top..

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Recipe: Best Eggs Benedict -

I believe you can make great and tasty Eggs Benedict recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!