How to Cook Delicious 丝瓜炒蛋 Stir-fried Luffa with Egg

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丝瓜炒蛋 Stir-fried Luffa with Egg -

Begin your day without work proper with egg recipes that are each nutritious and warming. These egg-cellent concepts work for every part from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Delicious 丝瓜炒蛋 Stir-fried Luffa with Egg Recipe.

丝瓜炒蛋 Stir-fried Luffa with Egg You can have 丝瓜炒蛋 Stir-fried Luffa with Egg using 4 ingredients and 5 steps.

丝瓜炒蛋 Stir-fried Luffa with Egg Ingredients

  1. You need of 丝瓜 Luffa (1).
  2. Prepare of 鸡蛋 Egg (2).
  3. You need of 蒜米 Minced garlic.
  4. Prepare of 酱清 Light soy sauce.

丝瓜炒蛋 Stir-fried Luffa with Egg step by step

  1. 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds.
  2. 把丝瓜切细条 Cut luffa into thin slices.
  3. 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic.
  4. 加入丝瓜翻炒 Add luffa and stir-fry.
  5. 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins.

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Tasty 丝瓜炒蛋 Stir-fried Luffa with Egg Recipes -

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