Easiest Way to Make Quick and Easy Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

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Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian -

Begin your time without work proper with egg recipes that are each nutritious and warming. These egg-cellent ideas work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Perfect Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian Recipe.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian You can cook Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian using 6 ingredients and 4 steps.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian Ingredients

  1. Prepare 500 gr of potatoes.
  2. Prepare 6 pcs of eggs.
  3. You need 1/2 tsp of salt.
  4. Prepare 1/2 tsp of pepper.
  5. Prepare 2 tbsp of margarine.
  6. You need of Cooking oil to fry potatoes.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian instructions

  1. Peel potatoes and dice them into small pieces..
  2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
  3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
  4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).

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Easiest Way to Cook The Best Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian -

I believe you can make great and tasty Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!