Easiest Way to Cook Simple Egg tadka

Egg tadka - Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab. My encounter with this Egg tadka dal was in a dhaba in West Bengal as well. Here is most popular Dhaba Style Egg Tadka Dal recipe.

Begin your day without work proper with egg recipes which might be both nutritious and warming. These egg-cellent concepts work for everything from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Perfect Egg tadka Recipes.

Egg Tadka cooked to the right consistency & with loads of scrambled egg & a special tadka. Make this Dhaba style Egg Tadka or Dimer Torka in Instant Pot or stove top. Ingredients of Dhaba Style Egg Tadka. You can cook Egg tadka using 11 ingredients and 5 steps.

Egg tadka Ingredients

1. You need of Tadka daal.
2. You need of Onion.
3. Prepare of Garlic.
4. You need of Ginger.
5. You need of Salt.
6. Prepare of Turmuric.
7. You need of Kasuri meethi.
8. You need of Egg.
9. Prepare leaves of Corriander.
10. You need of Tomato.
11. Prepare of Green chilli.

How to make Dhaba Style Egg Tadka Recipe. Egg Tadka dish is a Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Ingredients for Egg tadka. Learn more about Egg Tadka ,by vahchef sanjay thumma It best goes with freshly made Indian Chappatis.

Egg tadka step by step

1. Boil the daal in pressure. Fry the onion, ginger, garlic, green chilli. Then add tomatoes..
2. Next add salt, turmuric and add the boiled daal..
3. Make scrambled eggs. And add to the daal..
4. Then add corriander leaves and kasuri meethi and mix well..
5. Then cover for sometime and serve with chapatti or paratha..

Find out another easy and tasty recipes here

Recipe: Best Egg tadka - Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori. Egg Tadka Dal - First green gram (hara moong/ sobuj mug) is boiled, then cooked with right amount "Dal Tadka" or "Tadka Dal" is a very popular North Indian side dish where Daal is cooked with onion.

I believe you can make great and tasty Egg tadka recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!