Quick and Easy Eggs a la Benedict Recipe

Eggs a la Benedict -

There actually isn’t a more versatile ingredient to always have available within the refrigerator than eggs. Eggs help us begin our days off proper and provides our baked items moisture and structure. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when it's essential throw a fast meal together. Here's Easy Eggs a la Benedict Recipe.

You can cook Eggs a la Benedict using 12 ingredients and 8 steps.

Eggs a la Benedict Ingredients

1. You need 8 of eggs.
2. You need 4 of English muffins.
3. You need of Hollandaise sauce.
4. Prepare of Sauce ingredients.
5. Prepare 1/2 cup of butter.
6. You need 1 tablespoon of flour.
7. Prepare 2 of egg yolks.
8. Prepare of Juice of 1/2 lemon.
9. You need of Salt.
10. Prepare 1 cup of boiling water.
11. You need of Few grains red pepper.
12. You need of Paprika.

Eggs a la Benedict instructions

1. Toast circular pieces of bread.
2. Fry thin slice of boiled ham put on top of toast.
3. Fry slice of tomato dredged with little flour in pan ham has been cooked.
4. Put cooked tomato on top of ham then put the poached egg.
5. Over all pour Hollandaise sauce.
6. Hollandaise sauce.
7. Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens.
8. Add salt lemon juice.

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Tasty Eggs a la Benedict Recipe -

I believe you can make great and tasty Eggs a la Benedict recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!