Homemade Tomato Ketchup Baked Beans with Eggs Recipes

Tomato Ketchup Baked Beans with Eggs -

Start your day off proper with egg recipes which are both nutritious and warming. These egg-cellent concepts work for every part from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Homemade Tomato Ketchup Baked Beans with Eggs Recipes.

You can have Tomato Ketchup Baked Beans with Eggs using 7 ingredients and 3 steps.

Tomato Ketchup Baked Beans with Eggs Ingredients

1. You need of Canned tomato baked beans.
2. You need 2 of eggs.
3. You need of Additional tomato sauce.
4. Prepare 1 tbsp of Worcestershire sauce.
5. You need 1/2 tsp of salt.
6. You need 1 tbsp of sugar.
7. Prepare 1/2 cup of water.

Tomato Ketchup Baked Beans with Eggs instructions

1. Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done..
2. Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve..
3. Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!.

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I believe you can make great and tasty Tomato Ketchup Baked Beans with Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!