Simple Amaranth Soup with Anchovies and Century Egg Recipes

Amaranth Soup with Anchovies and Century Egg -

There really isn’t a more versatile ingredient to at all times have available in the fridge than eggs. Eggs help us begin our days off right and provides our baked goods moisture and structure. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when you want to throw a fast meal together. Here's Homemade Amaranth Soup with Anchovies and Century Egg Recipe.

You can cook Amaranth Soup with Anchovies and Century Egg using 7 ingredients and 3 steps.

Amaranth Soup with Anchovies and Century Egg Ingredients

1. Prepare of Amaranth or Chinese Spinach.
2. You need 8 cloves of garlic.
3. You need 50 g of anchovies.
4. You need 2 of century egg (boiled).
5. Prepare 1 tsp of salt.
6. You need 1 tsp of chicken stock (optional).
7. Prepare 1 litre of water.

Amaranth Soup with Anchovies and Century Egg step by step

1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat..
2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve..
3. Some recipe add wolfberries as optional to bring out some sweetness in the soup..

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Best Amaranth Soup with Anchovies and Century Egg Recipe -

I believe you can make great and tasty Amaranth Soup with Anchovies and Century Egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!