Buttered Anchovies, Eggs with a side of Hotdog Rounds -
There actually isn’t a extra versatile ingredient to at all times have readily available within the fridge than eggs. Eggs help us begin our days off right and give our baked items moisture and structure. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you should throw a quick meal together. Here's Easy Buttered Anchovies, Eggs with a side of Hotdog Rounds Recipe.
You can cook Buttered Anchovies, Eggs with a side of Hotdog Rounds using 5 ingredients and 4 steps.
Buttered Anchovies, Eggs with a side of Hotdog Rounds Ingredients
- You need 3 of filets anchovies packed in olive oil.
- You need 1-1/2 tablespoon of salted butter.
- Prepare 4 of large eggs.
- Prepare To taste of ground black pepper.
- You need 1/2 pound of beef hotdogs.
Buttered Anchovies, Eggs with a side of Hotdog Rounds instructions
- Slice the hotdogs thin, then fry lightly browned. If reusing the pan wash before cooking the eggs. The pan becomes very sticky after cooking hotdogs..
- Take the anchovies and smash, squashing them well. Heat the butter, when melted add the smashed anchovies..
- Stir till the anchovies are just tinny bits. Beat the eggs and cook in the anchovy butter..
- Move to a plate add black pepper and serve. I hope you enjoy!!.
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Quick and Easy Buttered Anchovies, Eggs with a side of Hotdog Rounds Recipe -
I believe you can make great and tasty Buttered Anchovies, Eggs with a side of Hotdog Rounds recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!