Easiest Way to Make Perfect Scotch Eggs

Easy Homemade Egg Recipes

Scotch Eggs -

There actually isn’t a extra versatile ingredient to always have on hand in the refrigerator than eggs. Eggs assist us start our days off right and provides our baked items moisture and structure. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when you'll want to throw a quick meal together. Here's Quick and Easy Scotch Eggs Recipe.

Scotch Eggs You can have Scotch Eggs using 7 ingredients and 6 steps.

Scotch Eggs Ingredients

  1. You need 4 of eggs.
  2. You need Half of pound italian sausage.
  3. Prepare 1/2 cup of flour.
  4. Prepare 1/2 cup of breadcrumbs.
  5. You need 1/2 tsp of paprika.
  6. You need 1/4 tsp of onion powder.
  7. Prepare 1/4 tsp of fennel.

Scotch Eggs instructions

  1. Soft boil 3 eggs, about 6 min, cool and set aside..
  2. Set up a station to bread the Scotch eggs with flour, breadcrumbs, and an egg beaten lightly..
  3. Form the sausage into thin rough pattys.
  4. Wrap egg in sausage, wrap it as thinly as you can while covering the egg completely, a thinner layer will cook quicker and won't leave raw spots.(which was the problem I ran into) then dredge in flour, egg, then breadcrumbs..
  5. Fry turning often to cook all sides. Serve hot..
  6. Note: if you prefer country sausage to italian it works too, just omit the fennel..

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Recipe: Tasty Scotch Eggs -

I believe you can make great and tasty Scotch Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!