Salted Egg Butter Chicken - Succulent marinaded chicken soaked in an abundant and velvety tomato sauce, aromatic with warm seasonings. There's actually not much real butter in it, yet there is a lots of cream which is just what makes it so indulgent. I had actually intended to make this recipe for a long time yet never ever did.

There actually isn’t a extra versatile ingredient to at all times have readily available in the refrigerator than eggs. Eggs assist us start our days off right and give our baked goods moisture and structure. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you need to throw a fast meal together. Here's Simple Salted Egg Butter Chicken Recipe.

Many readers have considered this recipe, and they are all satisfied. This Salted Egg Chicken Recipe uses aromatic curry leaves to complement the salted egg yolk. One bite is enough to make you hanker for more. You can have Salted Egg Butter Chicken using 8 ingredients and 7 steps.

Salted Egg Butter Chicken Ingredients

You need 10 pcs of chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets).
You need 5 cloves of garlic (chopped).
Prepare 2-3 of cili padi (chopped).
You need 3 stalks of curry leaves.
Prepare 2-3 tbsp of butter.
Prepare 1/2 can of evaporated milk (alternatively any fresh milk or low fat milk will do).
Prepare 1/2-3/4 tsp of condensed milk.
Prepare 4 of salted egg yolks (hard boiled, and mash them up).

For the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter till the mixture turns foamy. Pan-fry the curry leaves till crisp and. Salted Egg Buttered Chicken with Steamed Rice & Sauteed Vegetables - DahMakan. Cut chicken breast into thin slices.

Salted Egg Butter Chicken instructions

First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside..
In a frying pan/wok, melt the butter..
Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well..
Then add in the curry leaves..
Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up..
Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire..
Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit.

Find out another easy and tasty recipes here

Perfect Salted Egg Butter Chicken Recipe - Combine batter ingredients (B) until smooth. Melt butter and add in oil. Fry curry leaves and cili padi until fragrant. Salted Egg Yolk Chicken - 牛油黃金鸡. We will call this the kick-ass Chinese ZiChar version of the popcorn chicken.

I believe you can make great and tasty Salted Egg Butter Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!