Kimchi Rice with Fried Eggs -
There actually isn’t a extra versatile ingredient to all the time have on hand within the fridge than eggs. Eggs help us begin our days off right and provides our baked items moisture and construction. They’re also cheap, filled with protein, and a lifesaver at dinner when you want to throw a quick meal together. Here's Homemade Kimchi Rice with Fried Eggs Recipes.
You can cook Kimchi Rice with Fried Eggs using 5 ingredients and 3 steps.
Kimchi Rice with Fried Eggs Ingredients
- Prepare 2 cups of rice.
- You need 1.5 cups of Kimchi.
- Prepare 6 of eggs.
- Prepare 1 tbsp of Stir fry sauce.
- You need 1 can of Chicken broth.
Kimchi Rice with Fried Eggs instructions
- Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions..
- When the rice is done cooking and switched to the warming setting add the kimchi and stir together..
- Fry up the eggs over easy style and serve on top the kimchi rice..
Find out another easy and tasty recipes here
Recipe: Perfect Kimchi Rice with Fried Eggs -
I believe you can make great and tasty Kimchi Rice with Fried Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!