Homemade Eggplants Stir-Fry Recipes

Eggplants Stir-Fry -

There actually isn’t a extra versatile ingredient to all the time have on hand within the fridge than eggs. Eggs help us begin our days off right and provides our baked goods moisture and structure. They’re additionally cheap, full of protein, and a lifesaver at dinner when it's worthwhile to throw a quick meal together. Here's Delicious Eggplants Stir-Fry Recipe.

You can cook Eggplants Stir-Fry using 14 ingredients and 7 steps.

Eggplants Stir-Fry Ingredients

1. Prepare 2 of eggplants, washed and pat dry, slice into 1 bout 1/2 cm.
2. You need 1 of egg.
3. Prepare 5 tbsp of flour.
4. You need 2 tbsp of water.
5. Prepare 1/2 tsp of salt.
6. You need 1/4 tsp of garlic powder.
7. You need of Oil for frying.
8. Prepare 3 of garlic.
9. You need 3 of shallots.
10. Prepare 1 of tomato.
11. You need 2 of green chili.
12. Prepare of Juice from 1/2 lime.
13. You need 1/2 tsp of salt.
14. Prepare pinch of sugar.

Eggplants Stir-Fry instructions

1. Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter..
2. Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick..
3. Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside..
4. Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice..
5. Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants)..
6. Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat..
7. Add the eggplants and stir until all pieces are coated..

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I believe you can make great and tasty Eggplants Stir-Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!