Egg and bread baked cups - Baked ham and egg cups are an easy and delicious breakfast alternative. They are simple to make and so delicious. Watch our video and give them a try.
There actually isn’t a extra versatile ingredient to at all times have available in the fridge than eggs. Eggs assist us begin our days off proper and provides our baked items moisture and construction. They’re additionally cheap, full of protein, and a lifesaver at dinner when it is advisable to throw a quick meal collectively. Here's Homemade Egg and bread baked cups Recipes.
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You can have Egg and bread baked cups using 11 ingredients and 8 steps.
Egg and bread baked cups Ingredients
- You need 6 of Eggs.
- You need 6 of Sliced bread.
- Prepare 1 of Onion small chopped finely.
- Prepare 1 of Tomato: , deseeded chopped finely.
- Prepare of Green bell pepper/ capsicum: ½ chopped finely.
- You need 1 tsp of Mixed herbs.
- You need to taste of Salt.
- Prepare 1 tsp of Black pepper.
- Prepare 1-2 tbsp of Butter.
- Prepare 1-2 tbsp of Green coriander.
- Prepare 1/2 tsp of Red chili flakes: optional.
Remove egg cups from pan; sprinkle evenly with bacon and chives, if desired. These easy baked egg cups are a low carb & protein packed breakfast recipe. Best of all, they are super simple to customize and come. These Prosciutto Baked Egg Cups are an easy make ahead breakfast your family will love.
Egg and bread baked cups step by step
- Preheat your oven at 180 degree Celsius. Grease a muffin tray generously using butter..
- Remove the sides of the bread and flatten it using a rolling pin. Cut the flattened slice in half diagonally. Press the two halves in a muffin crater, to make a cup. Repeat with all the slices..
- Brush a little melted butter on the bread slices. Bake in the oven for 3 minutes just to firm up the bread cups..
- Take out the bread cups from the oven.Add chopped onions, tomatoes and capsicum in each cup. Sprinkle some mixed herbs and salt..
- Break the eggs one by one, separate the yolks and the egg white. Add one yolk at a time to each cup. Slowly pour the egg white from one side. The cups would not accommodate whole of the egg white so be careful not to overflow the cups. You may reserve the remaining egg white for making a healthy egg white omelet..
- Sprinkle salt and pepper. Bake in a preheated oven for 13-15 minutes. Till the egg whites are cooked and the yolk is still a little runny..
- I personally don’t like a very runny yolk to I bake it a little longer till I get a jelly like yolk..
- Take out from the oven, run a knife on the edges of the cups and release them slowly. Sprinkle green coriander and chili flakes. Dot with chili sauce or tomato ketchup and enjoy it while it’s still hot..
Find out another easy and tasty recipes here
Easiest Way to Make Quick and Easy Egg and bread baked cups - Baked in an Italian ham (Prosciutto) shell with eggs cooked to These Prosciutto Baked Egg Cups have a salty prosciutto base (that crisps up in the oven) is then filled with sautéed veggies and topped with an egg. Egg Breakfast Cups. featured in Recipes For A Healthy And Hearty Breakfast. Season each cup with salt and pepper. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top. The baking time and temp are the same.
I believe you can make great and tasty Egg and bread baked cups recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
