Spicy Sardines and Green Bean Stir Fry -
There really isn’t a extra versatile ingredient to all the time have available in the fridge than eggs. Eggs help us begin our days off right and give our baked goods moisture and construction. They’re also cheap, filled with protein, and a lifesaver at dinner when it's essential to throw a quick meal together. Here's Homemade Spicy Sardines and Green Bean Stir Fry Recipe.
You can have Spicy Sardines and Green Bean Stir Fry using 12 ingredients and 3 steps.
Spicy Sardines and Green Bean Stir Fry Ingredients
- Prepare 100 grams of green bean, sliced in 1/4 length.
- Prepare 2 cans of sardines in water, drained.
- You need 3 of shallots, thinly sliced.
- You need 2 of garlic cloves, thinly sliced.
- Prepare 10 of dried chilies, chopped.
- Prepare 1 inch of dried galangal.
- You need 2 of kaffir lime leaves.
- Prepare 75 ml of water.
- Prepare 3 tablespoons of Indonesian sweet soy sauce (kecap manis).
- Prepare 1/2 teaspoon of salt.
- You need to taste of ground black pepper.
- Prepare 1 of hard boiled egg, peeled and sliced.
Spicy Sardines and Green Bean Stir Fry step by step
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it..
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced..
- Serve with sliced eggs..
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Easiest Way to Cook The Best Spicy Sardines and Green Bean Stir Fry -
I believe you can make great and tasty Spicy Sardines and Green Bean Stir Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!