Salted Egg Yolk Prawns -
There actually isn’t a extra versatile ingredient to at all times have available in the fridge than eggs. Eggs help us begin our days off right and provides our baked items moisture and structure. They’re additionally cheap, full of protein, and a lifesaver at dinner when it's essential throw a fast meal collectively. Here's Delicious Salted Egg Yolk Prawns Recipe.
You can have Salted Egg Yolk Prawns using 17 ingredients and 7 steps.
Salted Egg Yolk Prawns Ingredients
- You need 300 gr of prawns, split the back and take out the dirt.
- Prepare 1 tablespoon of lime juice.
- You need 1 teaspoon of salt.
- Prepare of Seasonings for the prawn:.
- You need 1 teaspoon of lemon juice.
- You need 1 teaspoon of sesame oil.
- You need 1 teaspoon of salt.
- You need 1/2 teaspoon of white pepper.
- Prepare 100 gr of cornstarch.
- You need of Salted Egg Yolk Sauce:.
- Prepare 2 tablespoons of butter.
- Prepare 4 cloves of garlic, minced.
- You need 3 of red chili, thinly sliced at an angle.
- You need 4 of green onions, chopped.
- Prepare 1 tablespoon of oyster sauce.
- Prepare 1 dash of white pepper powder.
- You need 4 of salted egg yolk, mash with a fork in a small bowl.
Salted Egg Yolk Prawns instructions
- Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water..
- Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes..
- Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside..
- Heat the butter. Sauté garlic and red chili until fragrant..
- Add oyster sauce, white pepper powder, and green onions..
- Add the salted egg yolk. Stir until well combined..
- Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋.
Find out another easy and tasty recipes here
Recipe: Easy Salted Egg Yolk Prawns -
I believe you can make great and tasty Salted Egg Yolk Prawns recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!