Simple Pork Belly Egg Onigiri Recipes

Easy Homemade Egg Recipes

Pork Belly Egg Onigiri -

Begin your day without work proper with egg recipes which might be each nutritious and warming. These egg-cellent concepts work for everything from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Delicious Pork Belly Egg Onigiri Recipes.

Pork Belly Egg Onigiri You can have Pork Belly Egg Onigiri using 13 ingredients and 9 steps.

Pork Belly Egg Onigiri Ingredients

  1. You need slice of 豚バラ 薄切り(pork belly) thin.
  2. You need 2 pcs of boiled eggs.
  3. Prepare of Cooked rice.
  4. You need of Ground black pepper.
  5. You need of Wheat flour.
  6. You need of For the sauce——-.
  7. Prepare 4 pcs of Shiso leaves.
  8. Prepare 2 tbsp of Soy sauce.
  9. Prepare 2 tbsp of Honey.
  10. Prepare 2 tbsp of Cooking wine (sake).
  11. Prepare of For the toppings————.
  12. You need of Sesame seeds.
  13. You need of Spring onion.

Pork Belly Egg Onigiri step by step

  1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides..
  2. Roll the thin slices pork belly vertically and horizontally to cover the rice..
  3. Looks like this! Perf! Coat black pepper depending on your taste..
  4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan..
  5. While frying, prepare sauce, mix well..
  6. Make sure to fry all sides..
  7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof.....
  8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!.
  9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!.

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Recipe: Delicious Pork Belly Egg Onigiri -

I believe you can make great and tasty Pork Belly Egg Onigiri recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!