How to Cook Homemade Pan Fried Corn Pone my version

Easy Homemade Egg Recipes

Pan Fried Corn Pone my version -

There really isn’t a extra versatile ingredient to all the time have readily available in the fridge than eggs. Eggs assist us begin our days off proper and give our baked goods moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when it's essential throw a quick meal collectively. Here's Quick and Easy Pan Fried Corn Pone my version Recipe.

Pan Fried Corn Pone my version You can cook Pan Fried Corn Pone my version using 9 ingredients and 12 steps.

Pan Fried Corn Pone my version Ingredients

  1. You need 4 cup of self-rising cornbread mix.
  2. Prepare 1-1/4 cup of milk.
  3. You need 15 ounce of can of whole kernel corn drained.
  4. Prepare 1/4 cup of sugar.
  5. You need As needed of oil to fry in 1/4 cup total.
  6. Prepare 1/4 cup of vegetable oil or corn oil.
  7. You need 1/3 teaspoon of salt.
  8. Prepare 3 of large eggs.
  9. You need 1/2 teaspoon of water.

Pan Fried Corn Pone my version step by step

  1. Heat a cast iron skillet and spray with nonstick spray..
  2. Mix the batter and add the corn..
  3. Mix very well no lumps. If it's too runny add a little cornbread mix. You want this like waffle or pancake batter..
  4. Add to the skillet about a dessert spoon size.
  5. Let cook till craters form.
  6. Flip them then and cook 2-3 minutes on second side..
  7. Move to a paper towel.
  8. OK the fry in oil method add oil to the skillet and fry in oil. Yes this does actually change the texture and flavor of the corn pone..
  9. OK the last method. Have a big spatula, and have the skillet hot and a good fitting lid and a half teaspoon of water. Pour out the remaining batter on the hot skillet..
  10. Add the lid and add the water under the lid and close for 1-1/2 minutes turn down the heat. This will toughen up and form a slight skin to make this a bit easier to flip without splatter or falling apart..
  11. Take lid off and flip this bad boy, then turn up heat and cook 3 minutes. Turn once or twice more looking for any raw batter if none then it is finished..
  12. Serve I hope you enjoy!!!.

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Recipe: Tasty Pan Fried Corn Pone my version -

I believe you can make great and tasty Pan Fried Corn Pone my version recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!