Italian Meats and Egg Sandwich -
Start your day off right with egg recipes which can be each nutritious and warming. These egg-cellent concepts work for every part from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Tasty Italian Meats and Egg Sandwich Recipe.
You can cook Italian Meats and Egg Sandwich using 13 ingredients and 13 steps.
Italian Meats and Egg Sandwich Ingredients
- You need 4 slices of cotto salami luncheon meat.
- You need 1/3 pound of pepperoni.
- You need 2 of large eggs.
- You need 1 teaspoon of chopped parsley flakes.
- Prepare 1/2 teaspoon of basil.
- You need As needed of tomato slices.
- Prepare To taste of salt.
- You need To taste of ground black pepper.
- You need 3 slices of bread.
- You need 1/4 pound of Bacon.
- You need 1/3 pound of hot Italian sausage.
- You need 1/2 cup of shredded mozzarella cheese.
- Prepare 1 of medium sized kosher pickle sliced lengthwise.
Italian Meats and Egg Sandwich step by step
- Toast the bread and fry the bacon crispy..
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- Slice the pepperoni thin. Form a big sausage pattie and fry.
- Heat the pepperoni. Set aside..
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- Beat the eggs and add cheese, parsley, salt and pepper. Steam the eggs till done. Set aside..
- To steam pour the egg mixture out flat and spread it out let cook 2 minutes with a lid. Add water and cover this will cause it to steam the top then after 3 minutes flip it to brown the top..
- Slice the tomatoes thinly season with salt, pepper, and basil..
- Build the sandwich starting with salami, pickles, and half the eggs..
- Add a slice of toasted bread. Then add the rest of the eggs, sausage pattie, tomatoes, pepperoni, and bacon..
- Add last slice of bread..
- Serve I hope you enjoy!.
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Tasty Italian Meats and Egg Sandwich Recipe -
I believe you can make great and tasty Italian Meats and Egg Sandwich recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!