Pan fried crispy Japanese agedashi tofu - Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. This unique appetizer is crispy on the outside and My family loves tofu dishes but my son especially is crazy about agedashi tofu. This is one of his favorite tofu dish that I make for him along.
There really isn’t a extra versatile ingredient to at all times have on hand within the fridge than eggs. Eggs assist us begin our days off proper and give our baked items moisture and structure. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when you could throw a fast meal collectively. Here's Tasty Pan fried crispy Japanese agedashi tofu Recipes.
Garnish crispy garlic tofu with sesame seeds and green onion.
Crispy tofu is best served immediately as it loses its crispiness after half an hour I would say.
A quick and easy Japanese recipe that is one of my favorite ways to eat tofu!
You can cook Pan fried crispy Japanese agedashi tofu using 8 ingredients and 4 steps.
Pan fried crispy Japanese agedashi tofu Ingredients
- Prepare 1/2 of Regular firm tofu.
- Prepare 1/2 cup of flour.
- Prepare 1 of egg.
- Prepare of grated daikon (raddish).
- You need 1 cup of bread crumbs.
- Prepare of katsuobushi (bonito flakes).
- Prepare of nori.
- Prepare of tsuyu.
For a more recent video watch my live replay. This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars.
Pan fried crispy Japanese agedashi tofu instructions
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel.
- Coat the tofu blocks, start with flour, egg then bread crumbs.
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂.
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!.
Find out another easy and tasty recipes here
Quick and Easy Pan fried crispy Japanese agedashi tofu Recipe - It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make. Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with Agedashi tofu is one of my favorite Japanese foods! It's a popular Japanese appetizer (similar to korokke) that can be found in most izakayas (pub style.
I believe you can make great and tasty Pan fried crispy Japanese agedashi tofu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
