Recipe: The Best Egg Curry

Egg Curry - Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Bored of eating the same egg curry again and again?

Begin your time without work right with egg recipes which might be both nutritious and warming. These egg-cellent ideas work for every part from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Best Egg Curry Recipe.

Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. You can have Egg Curry using 14 ingredients and 7 steps.

Egg Curry Ingredients

1. Prepare of Bay Leaves 2.
2. You need 2 of Boiled Eggs.
3. You need 1 tbsp of Oil.
4. Prepare 1 of Onion finely chopped.
5. Prepare of Asofotida.
6. Prepare 1 tsp of ginger-garlic paste.
7. Prepare 1 of finely chopped tomato.
8. You need 1/4 tsp of turmeric powder.
9. You need 2 tsp of garam masala.
10. Prepare 1 tsp of cumin powder.
11. Prepare 1 tsp of red chilli powder.
12. Prepare of salt.
13. You need leaves of chopped coriander.
14. Prepare 2 tsp of kasuri methi.

Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Egg Masala Curry with Chicken Pulao. I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to prepare an egg curry, to serve as a side with rice or pulao, I.

Egg Curry step by step

1. Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion..
2. Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown..
3. Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min..
4. When mixture starts leaving oil add 1 glass of warm water..
5. Cook for 5 min. Add chopped coriander leaves and kasuri methi..
6. Add boiled and cut eggs and cook for 5 min..
7. Egg curry is ready to serve..

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How to Make Perfect Egg Curry - My egg curry recipe is the simple light Refreshing Bengali version of egg curry. Suppose in one lazy afternoon, you don't feel like to cook anything complex. Or you maid has not arrived. But eggs have long been an important source of nutrition across the country, and form the base of many classic regional dishes. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.

I believe you can make great and tasty Egg Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!