Recipe: Easy Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Easy Homemade Egg Recipes

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) -

There actually isn’t a more versatile ingredient to always have readily available in the fridge than eggs. Eggs help us start our days off proper and give our baked goods moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when you'll want to throw a fast meal together. Here's Delicious Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) Recipe.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) You can have Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) using 14 ingredients and 9 steps.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) Ingredients

  1. You need 2 of carrot.
  2. Prepare 2 of cabbage.
  3. Prepare 100 gram of mushroom (i use button mushroom/champignon).
  4. Prepare 2 of pokchoy (chinese cabbage).
  5. Prepare 1 of frying beaten egg (optional).
  6. Prepare 1 of garlic.
  7. Prepare 1 tsp of black pepper.
  8. Prepare of Sauce:.
  9. You need 4 tbsp of oyster sauce.
  10. You need 1 tsp of salt.
  11. You need 1 tsp of buillon powder (optional).
  12. Prepare 2 tbsp of flour.
  13. Prepare 100 ml of water.
  14. Prepare 3 tbsp of vegetable oil.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) step by step

  1. Wash all the vegetable ingredients.
  2. Chop-chop pokcoy (chinese cabbage).
  3. Chop-chop cabbage.
  4. Chop-chop carrot and mushroom.
  5. Chop-chop fried egg.
  6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry.
  7. Add salt, buillon powder, oyster sauce then stir fry again.
  8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it.
  9. Serve it. We usually serve it with rice.

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Homemade Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) Recipes -

I believe you can make great and tasty Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!