Recipe: Easy Crispy Salted Egg Shrimps

Easy Homemade Egg Recipes

Crispy Salted Egg Shrimps - If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish.

Begin your time without work right with egg recipes that are both nutritious and warming. These egg-cellent ideas work for everything from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Delicious Crispy Salted Egg Shrimps Recipes.

Crispy Salted Egg Shrimps This Spicy Salted Egg Shrimp is a delicious and innovative way to serve shrimp! The salted egg yolks has turned this simple dish into a creamy, savory, rich treat. It is so quick and easy to make that is sure to impress! You can have Crispy Salted Egg Shrimps using 5 ingredients and 10 steps.

Crispy Salted Egg Shrimps Ingredients

  1. You need 1 lbs of headless shrimps.
  2. You need 2 tablespoons of cornstarch.
  3. Prepare 2 of salted egg yokes.
  4. Prepare 1 tablespoon of unsalted butter.
  5. Prepare of Vegetable oil.

Season shrimp with salt and pepper. Heat oil in a frying pan over medium heat. There's the bizarrely named salted egg yolk-coated Brainless Shrimp Cheek, which is produced in Singapore by local company Star Chew, and Monori Crispy Ebi Cheeks Snack, which is Thai-made but distributed by local snack distributor Sansesan (which also brings in the popular Taokaenoi seaweed. Salted Egg Shrimp is easy on prep yet big on flavor! it's a creamy, savory, and spicy seafood treat that's perfect with steamed rice.

Crispy Salted Egg Shrimps step by step

  1. Shrimps - clean, deveined, and take out shell. Only leave the tail on..
  2. Dip shrimps into cornstarch to make sure the whole shrimp is covered..
  3. Steam the salted egg yokes until cooked and then smashed them up..
  4. Fry the shrimps that already covered with cornstarch with vegetable oil until crispy and golden..
  5. On a different pan, melt the butter and then add the smashed salted egg yokes into the pan..
  6. Stir everything up on medium heat until bubbling..
  7. Add all fried shrimps in and mix them up with the mixture as quickly as possible..
  8. Make sure all shrimps are covered with the sauce..
  9. Turn off the heat and display the shrimps on a plate. Voila, your final product is ready for tasting..
  10. If you like your food to be a little salty, you can add salt to the mixture before putting the shrimps in..

Find out another easy and tasty recipes here

Easiest Way to Cook Quick and Easy Crispy Salted Egg Shrimps - This Salted Egg Shrimp is a quick and easy way to level up your favorite crustacean into an impressive meal worthy of guests! An easy salted egg yolk chicken recipe made with pieces of crispy battered chicken coated in savory salted egg yolk sauce and aromatic curry leaves. Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg yolks. The first process is to prepare the prawn.

I believe you can make great and tasty Crispy Salted Egg Shrimps recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!