Recipe: Quick and Easy Tomato & Egg Soups

Easy Homemade Egg Recipes

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Tomato & Egg Soups Ingredients

  1. Prepare 4 of small Ripe Tomatoes.
  2. Prepare 2 stalks of Spring Onions.
  3. You need 1 tbsp of Light Soya Sauce.
  4. Prepare 4 cups of Chicken stocks.
  5. You need 1 tbsp of Cooking oil.
  6. Prepare 1 tbsp of Corn flour (diluted with 2 tbsp water).
  7. Prepare 2 of Eggs (lightly beaten) add a pinch or salt and spring onion.
  8. Prepare 500 cc of Boiling water.

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Tomato & Egg Soups instructions

  1. Score a cross in the bottom of each tomato. Cooked in hot boiling water for 30 second. Drained and peel the skin away from the cross. Cut into slices.
  2. Finely cut spring onion. Heat the oil and stir fry spring onion for few seconds until its fragrant..
  3. Pour in chicken stock and bring to boil, add tomato and stir well until its boiled..
  4. Add soya sauce stir well, lower the heat and slowly add beaten eggs little by little and stiring as you pour the eggs. Return to boil then add corn starch paste and simmer until its thicken. Ready tonserve.

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I believe you can make great and tasty Tomato & Egg Soups recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!