Savory Chicken Veggies Stir Fry -
There really isn’t a extra versatile ingredient to always have readily available in the fridge than eggs. Eggs assist us begin our days off right and give our baked items moisture and structure. They’re also inexpensive, filled with protein, and a lifesaver at dinner when you should throw a fast meal collectively. Here's Simple Savory Chicken Veggies Stir Fry Recipe.
You can have Savory Chicken Veggies Stir Fry using 12 ingredients and 7 steps.
Savory Chicken Veggies Stir Fry Ingredients
- You need 1 of onion, julienne cut.
- Prepare 1 of carrot, julienne cut.
- Prepare of few cuts of broccoli.
- You need 1/2 of Chicken breast, cube cut.
- You need 2 cloves of garlic.
- You need 1 of whole egg.
- You need 1/2 tbs of fish sauce (optional).
- Prepare 1 tbs of oyster sauce.
- Prepare 1 tbs of honey.
- Prepare 1 cup of water.
- Prepare of Salt and pepper.
- Prepare 1 stalk of leek or chives.
Savory Chicken Veggies Stir Fry step by step
- Cut and clean all of your veggies and your chicken..
- Marinate your chicken using 1/2 tbs of fish sauce (optional), 1 clove of minced garlic, a pinch of salt and pepper. Let it sit about 15-30 minutes. The longer the best..
- Stir fry your chicken until become all white, and add a cup of water, season with oyster sauce and honey, check and fix the taste. If you like a deep flavor you could add a lil bit of grated ginger..
- Add your onion, another clove of minced garlic, carrot, and broccoli..
- Stir them until all combined. Boil them and close your pan with its lid, about 5 minutes or until the veggies become a bit soften..
- Open the lid, cracks the egg over it and stir it quick, start from the yolk twisting to the outside, it helps to thick the soup and create soft lumps. The heat should be medium low..
- Add chopped leek or chives, stir a bit, turn off the heat, and ready to be serve..
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Recipe: Delicious Savory Chicken Veggies Stir Fry -
I believe you can make great and tasty Savory Chicken Veggies Stir Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!