Chorizo and eggs, garlic crunchy potatoes - A quick video on how to make Chorizo Potato Eggs and Tortillas on the grill. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas My son LOVES potato and chorizo as well.
Start your day without work right with egg recipes which can be each nutritious and warming. These egg-cellent ideas work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Simple Chorizo and eggs, garlic crunchy potatoes Recipe.
If your crowd is really big eaters, add spainsh rice and refiried beans -- I make this even on camping trips, you should.
Assemble tacos with hash, fried eggs, tortillas, watercress, drained pickled spring onions.
Return the chorizo and potatoes to the skillet and toss with the eggs to warm through and finish cooking the eggs.
You can cook Chorizo and eggs, garlic crunchy potatoes using 10 ingredients and 5 steps.
Chorizo and eggs, garlic crunchy potatoes Ingredients
- You need 1/2 pound of Chorizo.
- Prepare 3 of large eggs.
- You need 1 clove of garlic, minced.
- Prepare 1/2 of red onion, chopped.
- Prepare of salt.
- Prepare of pepper.
- Prepare of rosemary.
- Prepare 1/4 cup of flour.
- You need 3 of large potatoes.
- You need of Cilantro to garnish.
Transfer the mixture to a large bowl and set aside. Add the tomatoes and bring to a. Fry sweet potatoes for a minute or two, then add zucchini, chorizo, and garlic. Sauté until sweet potatoes are cooked and zucchini cubes are Add poached eggs and shrimp.
Chorizo and eggs, garlic crunchy potatoes step by step
- Chop 3 potatoes into burrito size pieces.
- Bring water to a boil.
- Boil potatoes until half cooked.
- Dredge potatoes in flour, salt and pepper. Fry potatoes, minced garlic, and red onion in skillet on medium heat until brown.
- Cook chorizo and add 3 eggs. Cook and prepare until done. Serve with cilantro garnish.
Find out another easy and tasty recipes here
How to Make Tasty Chorizo and eggs, garlic crunchy potatoes - Drizzle with sour cream and garnish with microgreens and chopped parsley. Season with pepper and serve hot with garlic. While the potatoes are cooking heat the olive oil and fry the pepper, onion and chorizo together. When the vegetables are soft and golden add the chill and garlic and cook for another minute. These garlic, parmesan crushed potatoes are crunchy, crispy and smothered in garlic and Parmesan cheese.
I believe you can make great and tasty Chorizo and eggs, garlic crunchy potatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
