Recipe: Easy Fried Green Beans with Scrumbled Eggs

Fried Green Beans with Scrumbled Eggs -

There actually isn’t a more versatile ingredient to always have available within the fridge than eggs. Eggs assist us start our days off right and provides our baked items moisture and structure. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when it is advisable to throw a fast meal collectively. Here's Homemade Fried Green Beans with Scrumbled Eggs Recipe.

You can cook Fried Green Beans with Scrumbled Eggs using 7 ingredients and 4 steps.

Fried Green Beans with Scrumbled Eggs Ingredients

1. You need 1/2 oz of green beans.
2. You need 3 clove of onion, chopped.
3. Prepare 2 of eggs.
4. Prepare 1 tsp of salt.
5. Prepare 1/2 tsp of sugar.
6. Prepare 3 tbsp of margarine for scrambled eggs.
7. Prepare 3 tbsp of margarine to fry.

Fried Green Beans with Scrumbled Eggs instructions

1. Diagnonally cut all the green beans into quite thin pieces. Chop the onions. Set both aside..
2. Prepare to heat a frying pan. Add 3 spoons of margarine into the pan. Add the eggs and scramble them. Set aside..
3. Add another 3 spoons of margarine to the frying pan you just use to cook the scrambled eggs. Fry the onions for 2 minutes. Add the beans and fry for 3 minutes. Add the salt and sugar, steer. Add the eggs..
4. Serve with warm white rice while it is still hot..

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I believe you can make great and tasty Fried Green Beans with Scrumbled Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!