Scotch Egg - We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Serve with lovely Scottish cheese & pickle. Scotch eggs are classic pub food, but they're also great snacks or appetizers.

Begin your day off proper with egg recipes that are both nutritious and warming. These egg-cellent concepts work for the whole lot from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Homemade Scotch Egg Recipes.

Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer? They're worth the effort for a special picnic treat. You can have Scotch Egg using 16 ingredients and 5 steps.

Scotch Egg Ingredients

You need 5 of Soft boiled eggs.
You need 350 grams of Minced beef.
Prepare 1 of Whole egg (beaten).
Prepare 1 small of Garlic (finely chopped).
You need 2 large of Shallots (finely chopped).
You need 1 tsp of Salt.
Prepare 1 tsp of Black pepper.
Prepare 1/2 tsp of Whole grain mustard.
You need 1/2 tsp of Brown sugar.
You need 1/2 tsp of Smoked paprika.
Prepare 1/2 tsp of Dry thyme.
Prepare 1 dash of Wosterchiser sauce.
Prepare of For coating.
You need 1 cup of Breadcrumbs.
Prepare 1 1/2 cup of flour (seasoned with salt&pepper).
You need 1 of Egg (beaten).

Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs. These baked Scotch eggs make a fun, tasty meal or snack. What exactly is a Scotch egg? Scotch eggs have been really popular in England for centuries.

Scotch Egg step by step

Mix all the ingredients, Divide the meat mixture into 5 balls..
Flour all the eggs..
Flatten the meat mixture then wrap the egg,patting gently to smoth the surface..
Roll each wrap egg in the flour,dip it in egg and coat with breadcrumb, ready to fry or (chill in the fridge untill ready to cook)..
Deep fry 2 at a time about 4 - 5 mins..

Find out another easy and tasty recipes here

Recipe: Easy Scotch Egg - They're basically a hard boiled egg (some people prefer the yolk to be left a little runny) wrapped in a casing. Scotch Eggs are truly a wonderful thing! They're very popular in Britain and often eaten alongside a salad, or as part of a picnic. You can eat Scotch Eggs hot or cold, (I prefer just slightly warm!). Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and deep-fried till Eggs - I prefer my yolk solid but soft enough.

I believe you can make great and tasty Scotch Egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!