Recipe: Quick and Easy Shallow-fry Breaded Fish

Easy Homemade Egg Recipes

Shallow-fry Breaded Fish -

Start your break day right with egg recipes which can be each nutritious and warming. These egg-cellent ideas work for every little thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Simple Shallow-fry Breaded Fish Recipes.

Shallow-fry Breaded Fish You can have Shallow-fry Breaded Fish using 6 ingredients and 6 steps.

Shallow-fry Breaded Fish Ingredients

  1. Prepare 300 g of white fish.
  2. You need 1/4 cup of all purpose flour.
  3. You need 2 of eggs.
  4. You need 2 cups of breadcrumbs.
  5. Prepare of Salt, pepper, seasoning.
  6. Prepare of Canola/vegetable oil, filled 2 inches up the sides of your pot.

Shallow-fry Breaded Fish instructions

  1. Prepare 300 g of white fish. (150g/pax). I defrosted frozen dory fillets. They were easy to handle and were of appropriate size to bread..
  2. Pat the fish very dry with kitchen towels. Slice into 10cm by 5cm chunks, no more than 1.5cm thick. Set aside..
  3. Prepare 3 shallow bowls: 1st bowl: 1/4 cup flour, salt and pepper and seasonings, incorporated well. 2nd bowl: Breadcrumbs 3rd bowl: 2 eggs, whisked thoroughly.
  4. Now, have a systematic breading system on your kitchen counter top. Fish-> flour -> eggs -> breadcrumbs-> dry platter Heat up the oil to medium high, or until a breadcrumb dropped in sizzles just a little. Take the piece of fish, dip in this order: 1) flour, pat of excess 2) egg 3) flour again, pat off excess 4) egg 5) breadcrumbs Repeat this one by one and place on the platter..
  5. Once all the fish have been breaded, the oil should have been hot enough. Test the heat with a few breadcrumbs. It should sizzle nicely. Fry off the fish in batches. Shallow-frying means that the oil does not completely cover the fish, so you would have to flip the fish. Fry each side for approximately 3 minutes..
  6. Serve the fish with a sauce, and a side if the fish is a main, or a main dish, if the fish is a side..

Find out another easy and tasty recipes here

Recipe: Tasty Shallow-fry Breaded Fish -

I believe you can make great and tasty Shallow-fry Breaded Fish recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!