Catalina's Italian Style Pan Fried Meatballs - Pan Fried Meatballs Recipe Meatball Recipes Meat Recipes Skillet Recipes Loose Meat Sandwiches How To Make Meatballs Best Dishes Food N Cata. Great recipe for Catalina's Italian Style Pan Fried Meatballs. If this style with minimal talking intro and outro, with just text in the instructions and method work for you, leave a like or a comment.

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Reviews for: Photos of Karen's Italian Pan-Fried Chicken. A classic recipe for Italian-Style Meatballs - moist and delicious on their own or served with your favorite Italian sauce. Here's a great, classic recipe for Italian-Style Meatballs that my husband Jack has really perfected over the years. You can have Catalina's Italian Style Pan Fried Meatballs using 10 ingredients and 8 steps.

Catalina's Italian Style Pan Fried Meatballs Ingredients

Prepare 2 lb of 90% Lean Chopmeat.
You need 4 clove of Fresh Garlic.
You need 1/2 cup of Fresh Basil, chopped.
Prepare 3/4 cup of Parmesan Romano Cheese, grated.
Prepare 1/2 cup of Progresso Bread Crumbs.
Prepare of Salt and Pepper.
Prepare 2 of Large Eggs.
Prepare 1 tbsp of water.
You need 3/4 cup of olive oil (for frying).
You need 1/4 cup of chopped parsley.

In fact, we originally shared this recipe here on A Family Feast. These simple turkey meatballs made with Italian bread crumbs, Parmesan cheese, and parsley are moist, flavorful, and a family favorite. "These turkey meatballs are moist and flavorful. Pan fry, bake, or cook from raw right into your favorite spaghetti sauce, as I do!" Delicious Italian style meatballs! Remove from the pan and drain off any excess liquids.

Catalina's Italian Style Pan Fried Meatballs instructions

Finely chop garlic and parsley, if possible use processor. Set aside..
In a large frying pan, heat oil over medium heat..
In a large mixing bowl, season chop meat first with salt and pepper. Add basil, chopped garlic and parsley. Mix by hand only once or twice..
Add the eggs to the meat, along with the Parmesan cheese and bread crumbs. Mix by hand only once or twice..
TIP: The meat can become too tough if mixed too much so be sparing when mixing together. Only 4 or 5 times at most..
If the texture of the meat still seems too dry, add water but be sparing..
Roll 2 inch meat balls and fry for about 10 minutes or until desired. Some may like them more crispy, taste stays the same!.
The meat balls are so good you can enjoy them solo or add them to your favorite pasta dish! They are also amazing in a meatball hero 🍴😍.

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How to Make Homemade Catalina's Italian Style Pan Fried Meatballs - This flavourful dish of Italian meatballs has a healthy twist by using courgette ribbons instead of pasta — an easy way to reduce calories. This recipe meets all of the following criteria Reduce the temperature to medium-low, add onion and garlic and stir fry until the onion soften. Add the Wattie's Tomato Paste and stir while cooking for a further minute. Place in a non-stick baking pan or spray pan with pan coating. My take on Italian meatballs, in Italy's own colours… red, white and green.

I believe you can make great and tasty Catalina's Italian Style Pan Fried Meatballs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!