Warm lentil, bacon and kale salad with poached egg - Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper.

There actually isn’t a extra versatile ingredient to all the time have available in the fridge than eggs. Eggs help us start our days off right and give our baked goods moisture and structure. They’re also inexpensive, full of protein, and a lifesaver at dinner when you need to throw a quick meal collectively. Here's The Best Warm lentil, bacon and kale salad with poached egg Recipe.

We earn a commission for products purchased through some links in this article. Warm lentil and poached egg salad. Add the kale to the bacon grease in the pan and sauté, turning with tongs, until wilted. You can cook Warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps.

Warm lentil, bacon and kale salad with poached egg Ingredients

Prepare 4 tbsp of dried green lentils.
Prepare 1/2 of onion, chopped.
You need 2 of Bacon rashers, chopped.
Prepare 2 of large handfuls of kale.
You need 2 of cloves garlic, finely chopped.
You need 1 of large egg.

While the kale cooks, whisk balsamic vinegar, honey, and mustard in a small bowl Transfer kale to four plates and sprinkle with red onion and cherry tomatoes. Heat oil in a large non-stick frying pan over medium heat. A Salad of Bacon and Eggs. You'll never be satisfied with restaurant frisee again.

Warm lentil, bacon and kale salad with poached egg instructions

Wash and rinse lentils in cold water..
Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry..
Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft..
Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down..
Meanwhile, poach an egg in a pan of boiling water..
Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad..

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Recipe: Homemade Warm lentil, bacon and kale salad with poached egg - One of the appealing dishes in Spungen's book is her take on that bistro salad. In her version, kale replaces the standard curly frisee lettuce—it's tossed with a mustardy dressing made with the bacon drippings. His tip for poaching eggs—draining each egg before cooking on a perforated spoon to let the wispy, watery part of the white float away—means they'll stay together far better in the water; and starting bacon with water in the pan is a wonderful way to render the fat and achieve both a tender and crisp. Slow-Roasted Lamb Shoulder with Lemon, Garlic and Rosemary. Prawn, Mango and watercress salad with coconut dressing.

I believe you can make great and tasty Warm lentil, bacon and kale salad with poached egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!