Scotch Eggs -
Start your day off proper with egg recipes which might be both nutritious and warming. These egg-cellent concepts work for the whole lot from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Delicious Scotch Eggs Recipe.
You can have Scotch Eggs using 15 ingredients and 3 steps.
Scotch Eggs Ingredients
- You need 1 1/2 lb of country-style sausage,casings removed and crumbled.
- Prepare 4 large of hard boiled egg,shells removed.
- Prepare 1/2 tsp of cayenne powder.
- You need 1/2 tsp of salt,to taste.
- You need 1 of egg,beaten.
- Prepare 1 of creole seasoning,recipe follows.
- Prepare 1/2 cup of flour.
- You need 1/2 tsp of salt.
- Prepare 1 cup of breadcrumbs.
- You need 2 1/2 tsp of paprika.
- Prepare 2 tbsp of garlic powder.
- Prepare 1 tsp of ground black pepper.
- Prepare 1 tbsp of onion powder.
- Prepare 1 tbsp of dried parsley.
- You need 1/2 tbsp of dried oregano.
Scotch Eggs instructions
- In a large bowl combine the sausage, cayenne and salt. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface. (This step is much easier with wet hands.).
- Season the bread crumbs with Creole seasoning. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook..
- In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350°F. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving..
Find out another easy and tasty recipes here
Recipe: Simple Scotch Eggs -
I believe you can make great and tasty Scotch Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!