Tasty Grilled Cheese with Fried Egg and Salsa Recipes

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Grilled Cheese with Fried Egg and Salsa -

Begin your day without work right with egg recipes which are both nutritious and warming. These egg-cellent ideas work for every little thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's The Best Grilled Cheese with Fried Egg and Salsa Recipes.

Grilled Cheese with Fried Egg and Salsa You can cook Grilled Cheese with Fried Egg and Salsa using 8 ingredients and 7 steps.

Grilled Cheese with Fried Egg and Salsa Ingredients

  1. You need 2 slice of bread (used whole wheat).
  2. You need 1 of each egg.
  3. You need 2 tsp of butter.
  4. Prepare 2 tbsp of grated parmesan cheese.
  5. Prepare 4 tbsp of brie cheese.
  6. Prepare 1 tbsp of salsa.
  7. Prepare of ground black pepper.
  8. Prepare of garlic powder.

Grilled Cheese with Fried Egg and Salsa instructions

  1. Spread softened butter equally on one side of each slice of bread. Meanwhile, have frying pan warming to medium-low heat..
  2. On one unbuttered side of one slice, spread the salsa. Then add about 3 tbs of brie on top..
  3. Fry the egg over easy, with pepper to taste. Once bottom of egg is firm, place atop of salsa and brie slice..
  4. Top with the rest of the brie and other slice of bread. The buttered side should be on the outside..
  5. On one buttered side, spread 1 tablespoon of grated parmesan cheese and press down gently. Place this face down on a skillet or griddle heated over medium heat..
  6. Top the other buttered side (should be face up in the pan) with the rest of the parmesan cheese and garlic powder..
  7. Cook for 4-6 minutes on each side or until golden brown and cheese on the inside is melted. Enjoy immediately..

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I believe you can make great and tasty Grilled Cheese with Fried Egg and Salsa recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!