Pan-Fried Breaded Chicken Breast - This recipe is a must for your weeknight dinner rotation! Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!

There actually isn’t a more versatile ingredient to all the time have on hand in the fridge than eggs. Eggs help us start our days off right and give our baked items moisture and structure. They’re also inexpensive, full of protein, and a lifesaver at dinner when you'll want to throw a quick meal collectively. Here's Homemade Pan-Fried Breaded Chicken Breast Recipes.

This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. You can cook Pan-Fried Breaded Chicken Breast using 4 ingredients and 6 steps.

Pan-Fried Breaded Chicken Breast Ingredients

You need 1 of Chicken Breast.
You need 1 cup of Bread Crumbs (flavor of choice).
You need 1 of egg.
Prepare 1 tbsp of olive oil, extra virgin.

If you can do it, please, let me know your secret. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil. Since this chicken is pan fried in a small amount of oil, you don't have to worry about a big mess or a complicated frying process.

Pan-Fried Breaded Chicken Breast instructions

Beat egg until consistent texture.
Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute.
While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast.
Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs..
Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!.
Enjoy!.

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How to Make The Best Pan-Fried Breaded Chicken Breast - Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and To dredge chicken breasts, you will use all purpose unbleached flour. By the way, flour is one of the best coatings for frying or searing chicken. Take chicken breast, dip in egg batter then shake in bread crumbs until coated.

I believe you can make great and tasty Pan-Fried Breaded Chicken Breast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!