Japanese Pan Cake with Anko (Dorayaki) - A classic Japanese confection, Dorayaki is made of honey pancake sandwich with sweet red bean filling. Dorayaki (どら焼き) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes. It is a pancake sandwich with Anko (sweet Azuki red bean paste).
Start your day off right with egg recipes which can be each nutritious and warming. These egg-cellent concepts work for all the things from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Delicious Japanese Pan Cake with Anko (Dorayaki) Recipe.
It is Anko (sweet red bean paste) sandwiched between sweet pancakes.
It is a Japanese sweet beloved by the old and young.
It may be perfect for people who have never had any traditional Japanese sweets because it doesn't have any.
You can have Japanese Pan Cake with Anko (Dorayaki) using 10 ingredients and 10 steps.
Japanese Pan Cake with Anko (Dorayaki) Ingredients
- Prepare 3 of eggs.
- You need 150 g of sugar.
- Prepare 1 tbsp of honey.
- Prepare 1 tbsp of Mirin (1 tbsp Sake/white wine + 1 tsp sugar).
- You need 1 tsp of baking soda.
- Prepare 50 mL of water (A).
- Prepare 180 g of all-purpose flour.
- Prepare 50 mL of water (B).
- Prepare of Anko adjust for your taste.
- Prepare of oil to grease.
If you use too much oil, it creates a blotchy pattern. Traditional Japanese confection dorayaki is made of two hand-sized American-style pancakes sandwiched together with a sweet filling, the most popular of which is azuki red beans (anko). However, custard, chestnuts (kuri), and cream (matcha cream, cream with fruits, etc.) are also popular. Dorayaki. japanese styled pancakes with anko (red bean) paste filling. · Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling.
Japanese Pan Cake with Anko (Dorayaki) step by step
- In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy..
- Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes..
- Add water (B) and mix them..
- Grease oil in a frying pan and heat it. Then turn down the heat to low..
- With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes..
- When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds..
- When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes..
- Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water..
- Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently..
- Check the URL for an Anko recipe https://cookpad.com/us/recipes/6419113-sweet-beans-paste-anko.
Find out another easy and tasty recipes here
How to Make The Best Japanese Pan Cake with Anko (Dorayaki) - Saya sendiri baru sekali ini makan dorayaki, padahal sudah tahu ada kue yang namanya dorayaki sudah lama sekali, apalagi kalau bukan tahu dari film kartun terkenal doraemon. Eggless dora cake recipe l dorayaki l dora pancakes l kid's favourite food recipe. Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection which consists of two small pancake-like patties made from castella wrapped around a filling of sweet red bean paste. It has been made popular by the famous manga character. Dorayaki is not only for kids, although the Japanese manga suggests that the anime character Doraemon loves eating this confection (銅鑼焼き, ドラ焼き).
I believe you can make great and tasty Japanese Pan Cake with Anko (Dorayaki) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
