Banana Chiffon Cake (Egg Whites) -
There really isn’t a extra versatile ingredient to at all times have on hand in the refrigerator than eggs. Eggs help us start our days off proper and provides our baked goods moisture and structure. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when it's worthwhile to throw a quick meal together. Here's Quick and Easy Banana Chiffon Cake (Egg Whites) Recipe.
You can cook Banana Chiffon Cake (Egg Whites) using 8 ingredients and 8 steps.
Banana Chiffon Cake (Egg Whites) Ingredients
- You need 190 gr of all purpose flour.
- You need 35 gr of cornstarch.
- Prepare 270 gr of banana ripe (have black spots on the skin), peel, mashed.
- Prepare 180 ml of vegetable/canola oil.
- Prepare 1 tsp of vanilla extract.
- You need 9 of egg whites (approximately 300 gr).
- You need 100 gr of brown sugar.
- Prepare 70 gr of granulated sugar.
Banana Chiffon Cake (Egg Whites) step by step
- Preheat the oven to 340°F..
- In a large mixing bowl whisk together flour and cornstarch. Add mashed banana, oil and vanilla extract. Whisk until smooth..
- Put brown and granulated sugar in one bowl. Place the egg whites in a mixer bowl..
- Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until stiff peaks form..
- With a spatula, fold in the meringue into the banana mixture in 3-4 batches..
- Pour the batter into ungreased 10" tube pan with removable bottom and legs. Bake about 45 to 60 minutes or until the top slightly springs back when you press it and a toothpick inserted in the top comes out clean..
- Invert pan onto legs and cool at least an hour before reinverting pan..
- Then, carefully run a knife around the edge of the pan just to release the cake and turn onto cake plate. Remove the top in the same way..
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Tasty Banana Chiffon Cake (Egg Whites) Recipe -
I believe you can make great and tasty Banana Chiffon Cake (Egg Whites) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!