Scrambled eggs with basil and butter - A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch!

Start your time without work proper with egg recipes which are each nutritious and warming. These egg-cellent concepts work for all the things from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Tasty Scrambled eggs with basil and butter Recipes.

I never added sour cream to scrambled eggs but Hubs and I found we enjoyed it. Since there was already mozzarella and fresh basil going on here I added halved grape. Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean. You can have Scrambled eggs with basil and butter using 5 ingredients and 5 steps.

Scrambled eggs with basil and butter Ingredients

Prepare 2 of large eggs.
You need 2 Tbsp. of butter.
You need 2 Tbsp of heavy cream.
Prepare 2 oz. of shredded cheese.
Prepare 2 Tbsp of fresh basil or 2 tsp. dried basil.

Cut a plum tomato into wedges and cook in the butter for about a minute. These fluffy scrambled eggs take breakfast to a whole new level. Eat them with a good piece of toasted sourdough or wrap a little tortilla around them and When your eggs are ready, transfer them onto a serving plate, drizzle with the butter and then sprinkle with the remaining parmesan and basil. TOP evenly with scrambled eggs, cheese, tomato and basil.

Scrambled eggs with basil and butter instructions

Melt butter in a small pan over medium heat.
Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl..
Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled..
If you prefer it soft and creamy, stir on a lower temperature until desired consistency..
Top with fresh basil..

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Recipe: Delicious Scrambled eggs with basil and butter - COVER with remaining bread, buttered side up. Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in. These Tomato Basil Scrambled Eggs take your average scrambled eggs up a notch or two. They're loaded with sweet delicious pan-roasted heirloom cherry tomatoes, fresh basil and a wee bit of Parmesan cheese.

I believe you can make great and tasty Scrambled eggs with basil and butter recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!