Perfect Greek pan cake with honey Recipe

Greek pan cake with honey - Some Greeks believe the popular breakfast dish 'tiganites' was the first documented pancake in the world. I don't really know if it was the first, but it surely is the easiest! Give a Mediterranean twist with a drizzle of warm honey and sprinkle with chopped walnuts.

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Blueberries and honey make these Greek yogurt pancakes naturally sweet and guilt-free. You can add or substitute fruit toppings, such as strawberries or bananas, or drizzle with a touch more honey or maple syrup if your sweet tooth isn't satisfied. These Greek yogurt pancakes are so healthy that they don't put you in a pancake coma after you're finished eating them. You can cook Greek pan cake with honey using 9 ingredients and 20 steps.

Greek pan cake with honey Ingredients

1. Prepare of All purpose flour / maida for 8 - 10 pancakes - 2 cups.
2. You need of Eggs -2 medium size.
3. Prepare 3 spoon of Melted butter -.
4. You need 1 cup of Milk -.
5. You need 1 spoon of Vennila essence -.
6. Prepare of Granulated sugar - 1/2 cup (depends ur taste).
7. You need pinch of Salt -1.
8. You need 3 spoon of Baking powder -.
9. You need of Honey,Strawberry (r) fruits for garnish.

Instead, they leave you feeling I prefer a sweetened variety (usually Greek God's Vanilla Honey Greek yogurt) because it makes the pancakes sweeter. If you want to use plain. There is nothing more special than Yiayia's cooking and a traditional Greek snack "made with love" by Yiayia is Tiganites, which are the Greek version of mini pancakes. There is no added sugar in this recipe and you can eat them drizzled with honey, sugar, jam, cheese or any topping of your choice!

Greek pan cake with honey instructions

1. Collect all the ingredients first.
2. First let start on with mixing the dry ingredients first.
3. For the dry ingredients are taken a bowl,add 2 cups of all purpose flour /maida, 1/2 cup of granulated sugar, 3 tsp of baking powder, pinch of salt.
4. Combine all the dry ingredients well.
5. After, let start with wet ingredients for that take 2 medium size eggs, Beat the eggs well.
6. And add 1 cup of milk mix well.
7. And add 1 tsp of vennila essence whisk well..
8. Whisk well,set aside.
9. After add the wet mixture little by little combined well with the dry ingredients.
10. Last to add some butter.so take 3 spoon of butter,In microwave 5 seconds after melted.Add into the mixture.
11. We don't want the batter which is very thick, we don't want very flowing, the batter should be like dropping consistency.
12. So finally, we make pan cake batter.
13. Let start, making a pan cake.Heat a nonstick pan. Take a small cloth r sponge dip into the melted butter rub in the full pan r use spoon to rub..
14. The pan is just medium hot. We dnt want very hot, making the pan cake. It's burnt on the bottom. So just ur flame should be medium to slow..
15. Take 1 scoop, just drop it, scoop out of laddle full of batter. Just shape them in roundels.
16. That's it.Now we will wait for 2 mins.The flame should be change medium to low, low to medium..
17. Now we can see bubble in top. Beautifully have buff tuff. So now flip this.
18. See the beautiful colour got. The pan cake is ready..
19. Now we can serve with fruits or fresh creams, maple syrup,Chocolate syrup.I garnishing with some little honey.N strawberries..
20. Again n again u do like this in remain batter.Tha pan cake came a big tower.

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Delicious Greek pan cake with honey Recipes - Place all the pancakes on a serving platter and garnish with cinnamon, honey and walnuts or sesame seeds. Note • Myzithra is an unpasteurised Greek cheese available in Greek and some European delicatessens. These grain-free, protein-packed pancakes are suitable for everyone, not just those avoiding gluten, and they include half a serving of vegetables, too. Authentic Greek Food Recipes, Greek Desserts Recipes. Recipe for Tiganites - Greek Style Pancakes.

I believe you can make great and tasty Greek pan cake with honey recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!