Recipe: The Best "Sunny-Side Up Egg" Cake

Easy Homemade Egg Recipes

"Sunny-Side Up Egg" Cake -

There actually isn’t a extra versatile ingredient to at all times have on hand in the refrigerator than eggs. Eggs assist us start our days off right and provides our baked items moisture and construction. They’re also inexpensive, filled with protein, and a lifesaver at dinner when you have to throw a fast meal together. Here's Best "Sunny-Side Up Egg" Cake Recipes.

"Sunny-Side Up Egg" Cake You can have "Sunny-Side Up Egg" Cake using 17 ingredients and 3 steps.

"Sunny-Side Up Egg" Cake Ingredients

  1. You need of Citrus Cake.
  2. You need 130 grams of granulated sugar.
  3. Prepare 2 of eggs.
  4. Prepare 1 envelope of vanilla sugar (about 5g).
  5. Prepare 1 tsp of lemon zest.
  6. Prepare 1 tsp of orange zest.
  7. You need 150 grams of plain flour.
  8. Prepare 1 envelope of baking powder (about 10g).
  9. You need 100 ml of milk.
  10. You need 100 ml of flavorless oil.
  11. You need of "Egg White" Cream.
  12. You need 1 envelope of lemon or vanilla pudding mix (the kind you have to cook).
  13. You need 2 tbsp of granulated sugar.
  14. You need 100 ml of sweetened heavy cream.
  15. You need 350 ml of milk.
  16. Prepare of "Egg Yolk".
  17. Prepare 6 small of peaches or apricots.

"Sunny-Side Up Egg" Cake instructions

  1. For the cake: whisk eggs and both types of sugar until pale and frothy. Whisk in milk and oil. Stir in baking powder and flour until just combined. Bake in a 30×45 cm cake pan in a 180°C oven for 20 min or until golden around the edges. Cake may appear undercooked because it is so soft, but avoid overbaking it.
  2. For the cream: combine pudding mix, sugar, heavy cream and 50 ml of milk. Stir until no lumps remain. Next, bring the remaining milk (300 ml) to the boil, add the pudding mixture and cook for 5-10 min over a low heat or until thickened (stir continously). Let cool for a few minutes then spread over the cake.
  3. For the decoration: peel your fruit and cut in half vertically, so you'll be left with a middle bit with the stone and two half moon slices (for each peach). Round the edges with a knife to resemble the yolk. Put on top of your cake (pudding should be slightly warm but not liquid anymore). Serve cold, enjoy :).

Find out another easy and tasty recipes here

The Best "Sunny-Side Up Egg" Cake Recipes -

I believe you can make great and tasty "Sunny-Side Up Egg" Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!