The Best Cast-Iron Pineapple Upside-down Cake Recipes

Easy Homemade Egg Recipes

Cast-Iron Pineapple Upside-down Cake -

There actually isn’t a more versatile ingredient to all the time have readily available in the fridge than eggs. Eggs assist us begin our days off right and provides our baked goods moisture and construction. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when you might want to throw a fast meal collectively. Here's Tasty Cast-Iron Pineapple Upside-down Cake Recipe.

Cast-Iron Pineapple Upside-down Cake You can have Cast-Iron Pineapple Upside-down Cake using 9 ingredients and 4 steps.

Cast-Iron Pineapple Upside-down Cake Ingredients

  1. Prepare 1/2 cup of butter, thinly slice.
  2. Prepare 1 cup of brown sugar.
  3. Prepare 1 can of pineapple rings, drained.
  4. Prepare 1 can of maraschino cherries.
  5. You need 1 cup of all-purpose flour.
  6. You need 2 tsp of baking powder.
  7. Prepare 3 of eggs.
  8. You need 1 cup of sugar.
  9. Prepare 3 tbsp of hot water.

Cast-Iron Pineapple Upside-down Cake instructions

  1. Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring..
  2. In a small bowl, combine flour and baking powder..
  3. In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well..
  4. Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream..

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Easy Cast-Iron Pineapple Upside-down Cake Recipe -

I believe you can make great and tasty Cast-Iron Pineapple Upside-down Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!