Nine Egg Pound Cake -

Begin your day off proper with egg recipes which can be both nutritious and warming. These egg-cellent concepts work for every part from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Quick and Easy Nine Egg Pound Cake Recipe.

You can cook Nine Egg Pound Cake using 6 ingredients and 12 steps.

Nine Egg Pound Cake Ingredients

You need 2 cups of Butter.
You need 3 cups of Sugar.
Prepare 9 of Eggs.
You need 3 cups of Flour.
You need 1 teaspoon of Vanilla extract.
You need 1 teaspoon of Almond extract.

Nine Egg Pound Cake step by step

Allow butter and eggs to come to room temperature..
Cream butter with sugar by adding about 1/2 cup sugar at a time..
Blend eggs, one at a time, into butter and sugar mixture..
Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl..
Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup..
Add vanilla and almond to cake mix and mix well..
Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan..
Bake at 350 degrees for 1 hour..
Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven..
Place cake on cake rack until cool, around 30 minutes..
Place tray on top of cake and flip over..
Flip cake over, cut into slices and serve. I'm told it's best warm with butter..

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Simple Nine Egg Pound Cake Recipe -

I believe you can make great and tasty Nine Egg Pound Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!