Simple Oatmeal Skillet Cakes with Peanut Butter and Jelly Recipes

Oatmeal Skillet Cakes with Peanut Butter and Jelly -

There really isn’t a extra versatile ingredient to always have available in the refrigerator than eggs. Eggs assist us start our days off right and give our baked goods moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when you should throw a quick meal collectively. Here's The Best Oatmeal Skillet Cakes with Peanut Butter and Jelly Recipes.

You can cook Oatmeal Skillet Cakes with Peanut Butter and Jelly using 9 ingredients and 7 steps.

Oatmeal Skillet Cakes with Peanut Butter and Jelly Ingredients

1. Prepare 1/4 cup of unbleached all-purpose flour.
2. You need 1/4 cup of quick cooking oats.
3. You need 1 tsp of brown sugar.
4. Prepare 1/4 tsp of baking powder.
5. Prepare 1/8 tsp of baking soda.
6. Prepare 1/8 tsp of salt.
7. Prepare 1 of egg white.
8. You need 1/4 cup of "milk" of choice.
9. You need of Peanut Butter and Jelly.

Oatmeal Skillet Cakes with Peanut Butter and Jelly instructions

1. Stir together all dry ingredients..
2. Add egg white and stir with fork until mixture pulls together..
3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough..
4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing..
5. Wait to flip until bubbly throughout..
6. Cook an additional minute or two on other side..
7. Top with peanut butter and jelly and enjoy..

Find out another easy and tasty recipes here

How to Cook Best Oatmeal Skillet Cakes with Peanut Butter and Jelly -

I believe you can make great and tasty Oatmeal Skillet Cakes with Peanut Butter and Jelly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!