How to Make Simple Fig Ricotta Cake

Easy Homemade Egg Recipes

Fig Ricotta Cake -

Begin your time off proper with egg recipes which are both nutritious and warming. These egg-cellent ideas work for every thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Quick and Easy Fig Ricotta Cake Recipes.

Fig Ricotta Cake You can cook Fig Ricotta Cake using 11 ingredients and 7 steps.

Fig Ricotta Cake Ingredients

  1. You need 10 T of softened butter plus some for the pan.
  2. Prepare 1 cup of sugar plus some for sprinkling on top and coating pan.
  3. You need 3 of eggs.
  4. You need 1 cup of whole milk ricotta, room temperature.
  5. Prepare 2 of heaping tablespoons sour cream.
  6. You need 1 1/2 teaspoons of vanilla.
  7. You need 1 tablespoon of lemon zest.
  8. You need 1 1/4 cup of all-purpose flour.
  9. You need 1 tablespoon of baking powder.
  10. You need 1 teaspoon of kosher salt.
  11. Prepare 12 of figs, stemmed and quartered.

Fig Ricotta Cake instructions

  1. Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside..
  2. Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar..
  3. Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy..
  4. Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined..
  5. Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar..
  6. Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking..
  7. If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake..

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How to Make Easy Fig Ricotta Cake -

I believe you can make great and tasty Fig Ricotta Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!