Mango sago lava cake (chiffon cake) - How to cook the famous Mango Chiffon Lava Cake that went viral on the internet ! Mango Lava Cake is my latest creation and it was requested by many of you! I have tested many ways and finally I can present you this beautiful cake!
There really isn’t a extra versatile ingredient to always have available within the fridge than eggs. Eggs assist us begin our days off right and give our baked goods moisture and structure. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when it's essential throw a quick meal together. Here's Perfect Mango sago lava cake (chiffon cake) Recipe.
You would have possibly heard of choco lava cake but try this new recipe Mango lava cake.
Mango Sago Lava Cake with Gudetama.
Mango Sago made with mangoes, tapioca pearls, and milk.
You can have Mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps.
Mango sago lava cake (chiffon cake) Ingredients
- You need of Chiffon Cake.
- You need 3 of Eggs (approx. 80 g egg white, 50 g egg yolk）.
- Prepare 2 Tbsp (30 g) of vegetable oil.
- Prepare 2 Tbsp (30 g) of milk of your choice, or simply water.
- You need 1/2 tsp of Vanilla extract (optional).
- Prepare 2 Tbsp (30 g) of Sugar.
- You need 2 Tbsp (30 g) of Sugar.
- Prepare 50 g of Cake flour.
- You need 1/2 tsp of lemon juice (to stabilize egg white foam).
- You need of Mango lava.
- Prepare 2.8 oz (80 g) of Mango puree.
- You need 1 Tbsp (20 g) of Coconut cream.
- Prepare of For more liquidish mango lava, use ½ cup milk.
- Prepare of For thicker mango lava, use ¼ cup milk and whisk the cream a little longer.
- You need 1 cup (100 g) of Heavy cream.
- You need 1 Tbsp (12 g) of Sugar.
- You need of Decoration.
- You need of Diced mango.
- You need of Pomelo/grapefruit.
- You need 6 g of Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake).
Sweet, tangy and creamy, it's a Puding Cake Shot Glass Desserts Chiffon Cake Tumblr Food Chocolate Cake Recipe Easy Churros Mango Cake Recipe (VIDEO) - NatashasKitchen.com. This mango cake is bursting with fresh mango flavor! Cool mango syrup to room temperature. Use only the sweetest mangoes to make this well-loved dessert.
Mango sago lava cake (chiffon cake) instructions
- Prep: 1. Preheat the oven to 300 ºF (150 ºC) 2. Separate egg whites from egg yolks 3. Chill egg whites in the fridge.
- Egg yolk mixture: 1. Mix oil, milk, vanilla extract and egg yolk 2. Sieve flour in and mix well.
- Whisk egg white: 1. Add a bit of lemon juice to egg whites 2. Add sugar while whisking 3. Whisk egg whites until stiff peak forms (with a tip that folds over).
- Chiffon cake: 1. Fold 1/3 of egg whites into egg yolk mixture 2. Gently fold and mix them 3. Transfer batter mixture back into egg whites, fold and mix 4. Pour into a 6-inch cake pan 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) 6. After baking, let it cool upside down.
- Mango sago lava: 1. Blend mango puree, coconut cream and milk 2. Whip the heavy cream (with sugar added) till soft peak forms 3. Mix the whipped cream with mango mixture.
- Assemble: 1. Wrap Chiffon with cake collar 2. Fill the center with mango lava (halfway) and top with sago 3. Pour mango sago on top of the cake 4. Decorate with the mango and grapefruit (pomelo) 5. Set your camera/phone to video mode, lift up the cake collar 6. Enjoy.
Find out another easy and tasty recipes here
Simple Mango sago lava cake (chiffon cake) Recipe - Chiffon Cake with Cream-O Buttercream Recipe. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango sago is a popular dessert in Hong Kong and Taiwan. Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin.
I believe you can make great and tasty Mango sago lava cake (chiffon cake) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
