Vanilla Birthday Cake -
There really isn’t a extra versatile ingredient to all the time have available within the refrigerator than eggs. Eggs help us start our days off proper and give our baked items moisture and construction. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when you could throw a fast meal together. Here's Perfect Vanilla Birthday Cake Recipes.
You can have Vanilla Birthday Cake using 14 ingredients and 9 steps.
Vanilla Birthday Cake Ingredients
- Prepare 1000 grms of flour.
- You need 1000 grms of Butter.
- You need 700 grms of Sugar.
- You need of Vanilla flavour.
- Prepare 21 teaspoons of Baking flour.
- You need 30 of Eggs.
- You need of Coconuts, blueberries...any thing of choice you would love.
- You need of Butter Icing.
- Prepare 1000 grms of Icing sugar.
- You need 500 grms of Butter.
- You need to taste of Milk.
- Prepare of Lemon.
- You need of Food colouring.
- You need of Vanilla extract.
Vanilla Birthday Cake step by step
- In a whipping bowl, add sugar and butter, whip until light and fluffy..
- Add baking powder to flour.Whip eggs. Add flour and egg to the whipped mixture little at a time until its is well formed, add flavour and any other ingredient of your choice to taste..
- Bake in 4 different 9inch pan. Most people use different source of heat, I used the nonstick pot, so i baked for 30 minutes..
- Pull your cake out of the oven and leave to set..
- Add icing sugar and butter into a whipping bowl, whip until light and fluffy, add milk, lemon and flavour to taste..
- Crumb coat the cake and leave in the freezer for 10 minute, just to have your crumbs set and firm..
- Colour the icing with any colour of choice and apply to the cake..
- You can add anything to decorate the cake. Sprinkles, piping icing onto the cake..
- And yeah!! Your cake is ready😋.
Find out another easy and tasty recipes here
Recipe: Homemade Vanilla Birthday Cake -
I believe you can make great and tasty Vanilla Birthday Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!