Recipe: Perfect German Chocolate Cake

Easy Homemade Egg Recipes

German Chocolate Cake -

There really isn’t a extra versatile ingredient to all the time have available within the refrigerator than eggs. Eggs help us begin our days off right and provides our baked goods moisture and construction. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when it's worthwhile to throw a quick meal collectively. Here's Tasty German Chocolate Cake Recipe.

German Chocolate Cake You can have German Chocolate Cake using 19 ingredients and 9 steps.

German Chocolate Cake Ingredients

  1. Prepare of Cake.
  2. Prepare 1 (4 oz) of Package baker's German sweet chocolate.
  3. You need 1/2 cup of boiling water.
  4. You need 1 cup of butter.
  5. Prepare 2 cups of sugar.
  6. Prepare 4 of eggs, separated.
  7. You need 1 tsp of vanilla.
  8. Prepare 2 cups of all-purpose flour.
  9. You need 1 tsp of baking soda.
  10. You need 1/2 tsp of salt.
  11. You need 1 cup of buttermilk.
  12. You need of Frosting.
  13. You need 1 1/2 cups of evaporated milk.
  14. You need 1 1/2 cups of sugar.
  15. You need 4 of slightly beaten egg yolks.
  16. You need 3/4 cup of butter.
  17. You need 1 1/2 tsp of vanilla.
  18. Prepare 2 cups of shredded coconut.
  19. Prepare 1 1/2 cups of chopped pecans.

German Chocolate Cake instructions

  1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
  2. Cream butter and sugar. Next beat in egg yolks..
  3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
  4. Beat in flour mixture, alternating with the buttermilk..
  5. In a large bowl, beat egg white until stiff peaks form, fold into batter..
  6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
  7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
  8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
  9. Once everything is cool, frost cake and enjoy!.

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Tasty German Chocolate Cake Recipe -

I believe you can make great and tasty German Chocolate Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!