Simple Mango Cake Recipe

Easy Homemade Egg Recipes

Mango Cake -

There really isn’t a extra versatile ingredient to always have on hand in the refrigerator than eggs. Eggs help us begin our days off right and provides our baked goods moisture and construction. They’re also cheap, full of protein, and a lifesaver at dinner when that you must throw a fast meal collectively. Here's Simple Mango Cake Recipes.

Mango Cake You can cook Mango Cake using 11 ingredients and 7 steps.

Mango Cake Ingredients

  1. Prepare 4 of large eggs.
  2. Prepare 1 cup of sugar.
  3. You need 1 cup of flour.
  4. You need 1 of large mango.
  5. Prepare 40 g of olive oil.
  6. Prepare 1 tsp of salt.
  7. Prepare 1 tsp of vanilla essence.
  8. You need 1 tsp of mango essence.
  9. You need of juice of 1 lemon.
  10. Prepare of zest of 1 lemon.
  11. Prepare 1/2 cup of chopped hazelnuts.

Mango Cake instructions

  1. Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks..
  2. Gradually add the sugar, then fold in the egg yolks gently..
  3. Sift the flour and mix it in gradually..
  4. Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl..
  5. Add all the remaining ingredients and mix well, then pour into an oiled cake pan..
  6. Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked..
  7. Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts..

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Perfect Mango Cake Recipes -

I believe you can make great and tasty Mango Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!