Butter cake - A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.

There really isn’t a more versatile ingredient to always have on hand in the refrigerator than eggs. Eggs assist us start our days off proper and give our baked items moisture and construction. They’re also cheap, filled with protein, and a lifesaver at dinner when you'll want to throw a quick meal together. Here's Homemade Butter cake Recipe.

Invert and drop the cake onto a cake board and loosen the detachable base by tapping it lightly. Butter cake is a fairly simple cake to make, but its richness and fluffiness make it a decadent Butter cake is the perfect base for birthday cakes, wedding cakes, and makes a delicious snack that's great. Beat butter and white sugar until fluffy and light in color. You can have Butter cake using 7 ingredients and 9 steps.

Butter cake Ingredients

You need 5 of eggs.
Prepare 160-170 g of Caster sugar.
Prepare 1 tbs of vanilla essence.
Prepare 1 tbs of ovalette/ cake emulsifier.
You need 220 g of cake flour.
Prepare 60 ml of full cream milk.
Prepare 150 g of melted butter.

Butter cake is the first cake I learned when I started baking. I should say it's the easiest cake to make but just need a lot of. This butter cake recipe is quite simple to make and can be tried even by beginners. Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting.

Butter cake step by step

Beat the eggs and sugar together for 5 mins low speed.
After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed..
Add in your flour bit by bit.
Lastly add your melted butter.
You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish..
I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid 😂.
You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins..
If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voilà... 😅.
Let it sit on a cooling rack for an hour or two.

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Easiest Way to Make The Best Butter cake - Butter cake (Boterkoek) is a traditional Dutch flat cake that contains mostly butter (hence the name…) and flour. The cake is usually made in a special, round, butter cake pan, however, you can also use. Butter cakes consist of taking the most basic of ingredients butter, sugar, eggs, flour, and a leavening agent (baking powder or baking soda) and transforming them into a baked good with a wonderful. The buttery flavor of this cake makes it ultra velvety and sweet without being too dense. It has a firm, yet moist texture, so this butter cake recipe is ideal if you're crafting a multi-layered or tiered cake.

I believe you can make great and tasty Butter cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!