Easiest Way to Make The Best Lemon Bundt Cake

Easy Homemade Egg Recipes

Lemon Bundt Cake -

There actually isn’t a more versatile ingredient to at all times have available within the fridge than eggs. Eggs assist us begin our days off right and provides our baked items moisture and construction. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when you have to throw a fast meal collectively. Here's Simple Lemon Bundt Cake Recipes.

Lemon Bundt Cake You can cook Lemon Bundt Cake using 16 ingredients and 10 steps.

Lemon Bundt Cake Ingredients

  1. You need 3 cup of flour.
  2. Prepare 2 tsp of baking powder.
  3. Prepare 1 cup of butter.
  4. You need 2 cup of sugar.
  5. You need 1 tsp of salt.
  6. Prepare 3 of eggs.
  7. You need 2 tbsp of lemon zest.
  8. Prepare 1/4 cup of lemon juice.
  9. Prepare 1 tsp of vanilla extract.
  10. You need 1 cup of milk.
  11. You need of Lemon Soak.
  12. You need 1/4 cup of Sugar.
  13. You need 1/4 cup of Lemon Juice.
  14. Prepare of Glaze.
  15. You need 2 cups of powdered sugar.
  16. Prepare 3 tbsp of lemon Juice.

Lemon Bundt Cake instructions

  1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl.
  2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste).
  3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter..
  4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again..
  5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture..
  6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C..
  7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute.
  8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made..
  9. Voilà Done. !!.
  10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down..

Find out another easy and tasty recipes here

How to Make Homemade Lemon Bundt Cake -

I believe you can make great and tasty Lemon Bundt Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!