Cinnamon crumb cake with chocolate chips and pecans - Sprinkle remaining cinnamon topping over batter. Moist cake with chocolate-pecan crumb topping. Add in the flour and pecans; using your fingers, blend the flour and butter together to make large crumblike pieces.

Start your day without work proper with egg recipes that are each nutritious and warming. These egg-cellent concepts work for every part from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Best Cinnamon crumb cake with chocolate chips and pecans Recipes.

It has a rich moist flavor and tastes. This freeze-with-ease cinnamon crumb cake can be completed a month in advance. Prepare Crumb Topping: In small bowl, mix pecans, brown sugar, flour, and cinnamon until well blended. You can cook Cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps.

Cinnamon crumb cake with chocolate chips and pecans Ingredients

You need of Cake.
Prepare 1 1/2 cups of all purpose flour.
Prepare 1/2 cup of sugar.
Prepare 2 1/2 tsp of baking powder.
Prepare 1/2 tsp of salt.
Prepare 1/4 cup of vegetable oil (I used canola).
Prepare 3/4 cup of milk.
Prepare 1 of egg.
Prepare 1/2 cup of chocolate chips, lightly coated in flour.
Prepare of Cinnamon topping.
Prepare 1/3 cup of all purpose flour.
You need 1/2 cup of sugar.
You need 1/4 cup of butter, softened.
You need 3/4 tsp of cinnamon.
Prepare of Pecans (optional).
Prepare 1/2 cup of pecans, toasted and chopped.

With fingertips, work in butter until mixture resembles marbles. My Cinnamon Pecan Crumb Cake is perfect any time of day. Tender golden cake topped with a heaping pile of cinnamon pecan crumbs? My Cinnamon Crumb Cake Recipe is perfect for breakfast, brunch, dessert, or a mid-afternoon pick-me-up.

Cinnamon crumb cake with chocolate chips and pecans step by step

Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside..
In a large bowl, whisk together dry ingredients..
In a separate bowl, beat together wet ingredients..
Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin..
For the cinnamon topping, simply combine all the ingredients..
Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience)..
Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving..

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Recipe: Easy Cinnamon crumb cake with chocolate chips and pecans - This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too. Take them on a picnic, or just keep them in the house for those between-meal. Chocolate Chip Crumb Cake, a delicious cake filled with chocolate chips and topped with an amazing Chocolate Chip Crumb Cake.

I believe you can make great and tasty Cinnamon crumb cake with chocolate chips and pecans recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!