Yema Cake -
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You can have Yema Cake using 11 ingredients and 5 steps.
Yema Cake Ingredients
- You need 1 pack of pancake mixture.
- Prepare 1 of whole egg.
- You need of butter (melted).
- You need 2 tbsp of sugar.
- You need of fresh milk.
- Prepare of cheese.
- You need of For the toppings:.
- Prepare 1 of egg yolk.
- Prepare 1 of small can evaporated milk.
- Prepare 1 of small can condensed milk.
- Prepare of butter (melted).
Yema Cake step by step
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well..
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only)..
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins..
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness..
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top..
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Best Yema Cake Recipe -
I believe you can make great and tasty Yema Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!